tag:blogger.com,1999:blog-4337745807821337875.post3988820675748636199..comments2024-03-24T15:18:32.073+08:00Comments on Baking Life 简单の生活: 班兰喜板rachelhttp://www.blogger.com/profile/14136968867920036695noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4337745807821337875.post-37897624346028370992019-07-15T09:19:46.501+08:002019-07-15T09:19:46.501+08:00Crystal,
口感是松软的哟,第二天还是一样,不会变硬的。Crystal, <br />口感是松软的哟,第二天还是一样,不会变硬的。rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-82432356044059861742019-04-19T11:16:37.753+08:002019-04-19T11:16:37.753+08:00请问口感是不是比较有嚼劲的??然后放到第二天会比较硬?请问口感是不是比较有嚼劲的??然后放到第二天会比较硬?Crystal Chonghttps://www.blogger.com/profile/01603906750110333635noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-9114609056169616232015-08-16T10:15:54.857+08:002015-08-16T10:15:54.857+08:00Meggy,
把面团秤出来,每个同重量就能大小一样了。
会硬是不是发酵不够呢?还是面粉的分量太多了?...Meggy,<br />把面团秤出来,每个同重量就能大小一样了。<br />会硬是不是发酵不够呢?还是面粉的分量太多了?rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-19787717528987966922015-08-15T11:28:56.627+08:002015-08-15T11:28:56.627+08:00怎样搓到形状大小一样啊?我做的有大有小而且还硬硬的。怎样搓到形状大小一样啊?我做的有大有小而且还硬硬的。Anonymoushttps://www.blogger.com/profile/07863629892884050437noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-72676241996252122622013-04-13T14:12:01.590+08:002013-04-13T14:12:01.590+08:00Aunty Young
这是真的贝壳喔~Aunty Young<br />这是真的贝壳喔~rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-15928182732081193002013-04-13T10:20:16.619+08:002013-04-13T10:20:16.619+08:00好漂亮的喜粄,
坐在看似贝壳的垫纸上,好像一颗大珍珠!
喜欢!:)好漂亮的喜粄,<br />坐在看似贝壳的垫纸上,好像一颗大珍珠!<br />喜欢!:)Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.com