tag:blogger.com,1999:blog-4337745807821337875.post4115092421541327972..comments2024-03-24T15:18:32.073+08:00Comments on Baking Life 简单の生活: 香蕉巧克力豆小蛋糕rachelhttp://www.blogger.com/profile/14136968867920036695noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4337745807821337875.post-16741784283671750762015-06-29T09:54:11.038+08:002015-06-29T09:54:11.038+08:00婉婉,给妳说中了啦!
超级的好吃!哈哈哈。。。婉婉,给妳说中了啦!<br />超级的好吃!哈哈哈。。。rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-6827534604765084152015-06-29T09:53:30.556+08:002015-06-29T09:53:30.556+08:00Aunty Young,
这。。。真的好好吃呢!呵呵Aunty Young,<br />这。。。真的好好吃呢!呵呵rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-18146557744379435572015-06-29T09:53:01.713+08:002015-06-29T09:53:01.713+08:00陶课,谢谢你哦~陶课,谢谢你哦~rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-84067452912481538472015-06-29T09:52:25.460+08:002015-06-29T09:52:25.460+08:00嗨~
我用的是烘培店买的巧克力豆,熔點比較高的,所以没有那么容易溶掉。但是烤好后放久了也是会软化哦...嗨~ <br />我用的是烘培店买的巧克力豆,熔點比較高的,所以没有那么容易溶掉。但是烤好后放久了也是会软化哦~ rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-69397651272378749292015-06-28T22:08:44.013+08:002015-06-28T22:08:44.013+08:00嗨!想請問妳為什妳的巧克立豆做好了還美美的不會溶呢?我每次都做到骯臟到不得:(
chris嗨!想請問妳為什妳的巧克立豆做好了還美美的不會溶呢?我每次都做到骯臟到不得:(<br /><br />chrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-16769711705703810292015-06-26T21:29:54.815+08:002015-06-26T21:29:54.815+08:00我也觉得,这一定好好吃!我也觉得,这一定好好吃!Aunty Young(安迪漾)https://www.blogger.com/profile/17733723461281659635noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-43562651790859798132015-06-26T16:58:00.711+08:002015-06-26T16:58:00.711+08:00哇!这一定好好吃!!
哇!这一定好好吃!!<br />婉婉午茶https://www.blogger.com/profile/16322689175721746777noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-74698621669895289732015-06-26T13:04:18.742+08:002015-06-26T13:04:18.742+08:00Sharon,我每次做这款蛋糕都有放,可能不放口感会有所不一吧。
下次我再试试看不放苏打粉的做法,呵...Sharon,我每次做这款蛋糕都有放,可能不放口感会有所不一吧。<br />下次我再试试看不放苏打粉的做法,呵呵。rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-184322068771274822015-06-26T13:02:53.927+08:002015-06-26T13:02:53.927+08:00如果能诱惑到您,我太开心了!
哈哈哈。。如果能诱惑到您,我太开心了!<br />哈哈哈。。rachelhttps://www.blogger.com/profile/14136968867920036695noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-11257093434436756172015-06-26T12:02:53.989+08:002015-06-26T12:02:53.989+08:00可以不放苏打粉吗?可以不放苏打粉吗?I'M JJhttps://www.blogger.com/profile/16895836084150402922noreply@blogger.comtag:blogger.com,1999:blog-4337745807821337875.post-57918736909325246762015-06-26T11:21:15.127+08:002015-06-26T11:21:15.127+08:00看你做了又做,难不成是在引诱我吗? 嘻嘻。。 看你做了又做,难不成是在引诱我吗? 嘻嘻。。 mayck-law. Blogspot.comhttps://www.blogger.com/profile/11881060765918470571noreply@blogger.com