碳蒸杂果蛋糕

第一次用火碳来蒸蛋糕

还不错的口感 只是时间比较长一点

因为时不时就要注意火候  还有需要注意水分

不过还蛮享受其中的过程

选择用火碳的原因是 

这蛋糕需要花很长的时间来蒸熟

加上从没试过用碳炉制作蛋糕

想尝尝它的味道

味道果然真的不错

蛋糕里有微微的碳烧味

而且还很香呐

用了两个小时多来蒸

换来的成果是满意的咯

 在材料上我也做了少少的更改

而且我是用碳炉来蒸

原食谱来自：Cook Bake Love

Ingredients:
   (A)
   150g water
   100g butter
   90g brown sugar
   (B)
   300g mixed fruits*
   Orange zest from 1 orange
   *I used 150g raisin, 80h dried apricot, 35g dried cranberries and 25g glace cherries.
   (C)
   3 eggs (lightly beaten)
   (D)
   200g plain flour
   1½ tsp double action baking powder (normal baking powder is fine)
   ½ tsp baking soda
   ½ tsp cinnamon powder
   (E)
   120g chopped walnut (pre-roasted)

   Method:
    1.    Cook (A) at low heat until boiling. Add (B), mix well. Set aside to cool down completely.
    2.    Add (C), mix well. Meanwhile, prepare steamer and start to boil water.
    3.    Sieve in (D), mix till just incorporated.
    4.    Fold in (E), mix well.
    5.    Pour batter into greased and lined pan (I used 20cm round, you can use 23cm round or 20cm square). Steam on high heat for 90 mins (make sure there is enough water in the steamer, if need to add water must only use hot water).