吉兰丹糕点 Cek Mek Molek

上星期终于买了番薯  

而且还是橙色的  很鲜艳的颜色

这食谱收藏了好久 今天派上用场了

超简单又容易做的

＊ Cek Mek Molek ＊

 

这糕点要待冷了才享用

要不然里头的糖浆可是会烫到舌头噢

我把糖份减少了  所以做好没有糖浆的效果

糖和番薯都溶在一起了

 食谱参考frozen wing家的


材料：
240gm peeled sweet potatoes ( i used orange sweet potatoes )
70gm- 80gm plain flour
caster sugar for filling

做法：
1. Boil or steam the sweet potatoes till soft and mash them. Add the plain flour till a pliable dough is formed. I used  mixer to do this .
2.Divide the dough into 30gms each and shape round. Flattem them into disc and fill them with 1 tsp of sugar, seal and make into oblong shape. Repeat for the rest of the dough.
3. Deep fry them on low medium heat till a crust is formed on the outside. Let cool down before serving.