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Thursday, 17 January 2013

无蛋金瓜咖椰




这次是我第三次做咖椰
一次是班兰咖椰
两次是无蛋金瓜咖椰
还是喜欢金瓜咖椰的味道  很香




 


浓稠的咖椰 吃起来还有感觉咬到金瓜的果肉
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大家别只顾着潜水哦，有空就浮上来喘口气聊聊天嘛~

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