布朗尼牛油蛋糕 Brownie Butter Cake

看中这款的蛋糕

没尝过布朗尼的我很好奇

两种蛋糕的结合会有什么样的味道

吃过之后真的是很好吃  夫君小孩都爱吃

全都被他们杀个片甲不留  还好我有吃了几片

下次还要再做多一次  喝杯茶吃块蛋糕慢慢品尝享受

食谱来自 Kevin Chai 的食谱书 I love butter cake too 2

材料

Brownie 布朗尼

Chocolate  巧克力          140g （切碎）

Butter 牛油                      50g    
Brown sugar 黄砂糖       50g
Egg 鸡蛋                         1粒
Plain flour 面粉               35g

Butter Cake 牛油蛋糕

Butter 牛油                     120g

Caster sugar  砂糖          100g
Egg 鸡蛋                         2粒
Plain flour 面粉              120g

Baking powder 发粉       2g

Fresh milk 鲜奶              50ml

Method
1) Grease and line a 10x 20cm(4x8in) loaf pan with aluminium foil. Preheat oven to 180C
1。先把烤盘（4x8寸）铺上锡箔纸再涂上牛油。预热烤箱180度

2) To make brownie, melt chocolate and butterover low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.
2。布朗尼层：隔水溶化巧克力和牛油，离火待稍微冷。加入黄砂糖搅拌至糖溶解。

3) Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in oven for 15min. Remove.
3。鸡蛋搅拌均匀，筛入面粉拌匀。把巧克力面糊倒入烘盘上。放入有烤箱180度，烤15分钟。之后取出。

4) To make butter cake, beat butter and sugar until creamy. Add in eggs, one at a time, beating well after each addition.
4。牛油蛋糕层：把牛油和糖打至松发，逐粒加入一粒鸡蛋，拌均匀后再加入另外一粒鸡蛋。

5) Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.5。筛入面粉和发粉，用刮刀拌匀，加入牛奶，轻轻拌均匀

6) Spread batter over brownie, bake in oven at 160C for 25-30min or until cooked

6。把面糊倒入布朗尼层上，再用160度，25－30分钟烤至熟