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Saturday, 2 March 2013

碳蒸杂果蛋糕


第一次用火碳来蒸蛋糕
还不错的口感 只是时间比较长一点
因为时不时就要注意火候  还有需要注意水分
不过还蛮享受其中的过程


选择用火碳的原因是 
这蛋糕需要花很长的时间来蒸熟
加上从没试过用碳炉制作蛋糕
想尝尝它的味道

味道果然真的不错
蛋糕里有微微的碳烧味
而且还很香呐

用了两个小时多来蒸
换来的成果是满意的咯
 
 
 
 

 在材料上我也做了少少的更改
而且我是用碳炉来蒸


原食谱来自:Cook Bake Love

Ingredients:
   (A)
   150g water
   100g butter
   90g brown sugar
   (B)
   300g mixed fruits*
   Orange zest from 1 orange
   *I used 150g raisin, 80h dried apricot, 35g dried cranberries and 25g glace cherries.
   (C)
   3 eggs (lightly beaten)
   (D)
   200g plain flour
   1½ tsp double action baking powder (normal baking powder is fine)
   ½ tsp baking soda
   ½ tsp cinnamon powder
   (E)
   120g chopped walnut (pre-roasted)

   Method:
    1.    Cook (A) at low heat until boiling. Add (B), mix well. Set aside to cool down completely.
    2.    Add (C), mix well. Meanwhile, prepare steamer and start to boil water.
    3.    Sieve in (D), mix till just incorporated.
    4.    Fold in (E), mix well.
    5.    Pour batter into greased and lined pan (I used 20cm round, you can use 23cm round or 20cm square). Steam on high heat for 90 mins (make sure there is enough water in the steamer, if need to add water must only use hot water).

2 comments:

  1. I have not try steaming fruit cake before and this recipe seems very interesting.

    ReplyDelete
  2. Zoe
    我也是第一次做的,还蛮好吃的

    ReplyDelete

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