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Thursday, 7 March 2013

碳蒸杂果蛋糕 2

自上次做了碳蒸蛋糕之后
我家大大小小都爱吃这杂果蛋糕
所以再次做了这蛋糕

这次我用更长的时间来蒸这蛋糕
足足有六个小时的时间  小火慢慢的蒸啊~
锅里头的蛋糕味也慢慢地散发出来
那味道可是从淡淡地蛋糕香味开始  之后到那带有点碳烧杂果的香味
哇~屋里全都是那味道
 
 
 
 
 
 
 

这次我在材料上有少少的变动
我只做了原食谱的一半
而且我还是用火炭炉慢慢地蒸
花了大概六个小时的时间
哇~也够久了吧!
哈 哈 哈
但是这很值得  蒸出来的成品
真的  真的 很好吃!



原食谱来自:Cook Bake Love

Ingredients:
   (A)
   150g water
   100g butter
   90g brown sugar 
   (B)
   300g mixed fruits*   (我用包装的Mix Fruits)
   Orange zest from 1 orange
   *I used 150g raisin, 80h dried apricot, 35g dried cranberries and 25g glace cherries.
   (C)
   3 eggs (lightly beaten)
   (D)
   200g plain flour  (我用自发粉)
   1½ tsp double action baking powder (normal baking powder is fine)
   ½ tsp baking soda
   ½ tsp cinnamon powder  (我没放)
   (E)
   120g chopped walnut (pre-roasted)  (我没放)

   Method:
    1.    Cook (A) at low heat until boiling. Add (B), mix well. Set aside to cool down completely.
    2.    Add (C), mix well. Meanwhile, prepare steamer and start to boil water.
    3.    Sieve in (D), mix till just incorporated.
    4.    Fold in (E), mix well.
    5.    Pour batter into greased and lined pan (I used 20cm round, you can use 23cm round or 20cm square). Steam on high heat for 90 mins (make sure there is enough water in the steamer, if need to add water must only use hot water).

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