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Saturday 17 January 2015

饭锅炒粿条

鲜少煮炒面食之类的当晚餐，也懒得准备一大堆的材料，难得有这个心情想自家炒个简易版的粿条面，所以看看冰箱还有剩下什么就统统加下去，只有面和粿条特地跑出去杂货店购买。

直接用饭锅来炒，简单方便又不粘锅，材料一步一步跟着下，然后全部一锅熟，趁热上碟就能慢慢享用。







材料
粿条                 1包
黄面                 1包
菜心                 2棵（切段）
豆芽                 1小包
鱼饼                 3块（切片）
蒜头                 1大粒（切碎）
猪肉片             1小碗
油                    适量
清水                适量



调味料
黑酱油
鱼露
生抽
甜酱油
番茄酱
辣椒酱
盐

*调味料依个人口味而自行调味。


 
做法
1.锅里加入油，按“Rice”键烧热油，倒入蒜米爆香。
2.加入鱼饼和肉片翻炒后，调味料逐一加入再注入清水煮滚，放入菜心。
3.把黄面和粿条倒入，翻炒至均匀上色汤汁收干。
4.然后加入豆芽拌炒均匀即可享用。



 
 




Little Thumb Up January 2015：
Pasta / Noodles
and hosted by Anne of My Bare Cupboard.

 
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4 comments:

  1. Ana Regalado17 January 2015 at 10:40

    Hi Rachel ! I saw your link and jump here right away , couldn't resist a good char kway teow :D Rice cooker sounds like a great idea to cook this noodles , less mess and certainly no noodles sticking at the bottom !

    Thank you so much for sharing this delicious dish to Little Thumbs Up ! Looking forward to more of your wonderful noodles/pasta dishes !

    ReplyDelete
  2. hellosweetdessert.wordpress.com19 January 2015 at 02:36

    Creative way of cooking stir fry rice noodle, love it. looking so delicious, must have big bowl of it.

    ReplyDelete
  3. rachel19 January 2015 at 08:53

    Sivia，
    用这个锅真的很方便简单，没两下子就炒好了，用省时。

    ReplyDelete
  4. Zoe19 January 2015 at 12:26

    Hi Rachel,

    I didn't know that I can use a rice cooker to stir fry noodles! This looks so easy!

    Zoe

    ReplyDelete

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