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Wednesday, 21 August 2013

香蕉杏仁麦芬 Banana Almond Muffin



 之前做了 Lepat Pisang 还剩下一些香蕉
而又刚好看到 Joceline 上的 Muffin
觉得做法还蛮简单的  就用了她分享的食谱




妈子家里没烤箱  就用了煤气炉来烘烤
时间方面加长了一些  温度用中小火来烘




还蛮不错的口感
下次还要再来做放上巧克力豆的做法
我想味道一定更好吧!


分享来自 Joceline
食谱取自:Nigella Lowson

份量 :10杯

材料:
香蕉泥                   3条香蕉(约200克)
粟米油                   125 ml
AA鸡蛋                 2颗
低筋面粉              250g
细砂糖                  80g
苏打粉                  1/4 茶匙
发粉                      1茶匙
巧克力豆              150克(我用杏仁粒  50g)

撒面 :巧克力豆(适量)(我用杏仁)

做法:
1。先把杏仁烤香。
2。把蛋液打散后,加入油拌均匀。
3。加入细砂糖。然后筛人所有的粉类。搅拌均匀。最后放入香蕉泥和杏仁粒。
4。把面糊倒入满芬杯里大约7分满。表层撒上杏仁。
5。烤箱预热后,以180度烘烤大约20分钟或熟即可。
(我用煤气炉来烘烤,中小火,时间大约30分钟。烘好之后熄火,先不要打开锅盖,让满分在锅里焖上十分钟才取出。)



I'm going to submit this post to Cook like a Star where the Star for this month is  
 Nigella Lawson Cook Like A Star is an event organized by Zoe from Bake For Happy Kids, and the co-hosts for this month are Anuja from Simple Baking and Joyce from Kitchen Flavours.




 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg

   &

Photobucket




This post is linked to the event, Little Thumbs Up  




4 comments:

  1. Hi Rachael,

    Your muffins look very pretty with almond that look like little hats! :D

    Nice to know almond can used to chocolate chips in this recipe.

    Zoe

    ReplyDelete
  2. Hi Rachael,
    Lovely muffins, and I like the whole almonds on top. I would pick on the almonds first!
    Thank you for linking to CLAS!

    ReplyDelete
  3. Hi Rachael,I love banana muffins, they're so moist and delicious. Thanks for linking this to LTU!

    ReplyDelete
  4. We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad

    ReplyDelete

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