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Monday, 19 August 2013

金包银 Sunny Rice


这饭之前炒过一次  就是没拍照  懒惰啊～
刚好今天心情好  来个大特写

看看这吃了就包赢的饭  胃口大增
咸蛋黄的味道真香！






做法应该算是很简单吧
准备好材料  
开火立刻就能炒个粒粒分明的《金包银》了




 


食谱取自Y3K Recipes 第73期 Page 24


材料
冷白饭                    1碗
蛋黄                        3粒（轻轻打散）
咸蛋黄                    2粒（蒸熟，压碎）

调味料
胡椒粉                   少许
盐                           少许


做法
1。先把咸蛋蒸熟，然后取出咸蛋黄压碎。备用。
2。将白饭与蛋黄拌均匀，待用。
3。锅里热少许油，将（2）倒入锅里炒至熟。
4。加入咸蛋黄翻炒，再加入调味料炒香即可盛入碗里。




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This post is linked to the event, Little Thumbs Up  



photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg



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6 comments:

  1. Jozelyn Ng19 August 2013 at 18:38

    金镶银的颜色真美！

    ReplyDelete
  2. rachel19 August 2013 at 20:29

    谢谢你，Jozelyn

    ReplyDelete
  3. kitchen flavours19 August 2013 at 20:40

    Hi Rachel,
    Your sunny rice looks so golden and appetizing!
    It's nice to see you linking with CYB! Hope to see you again!

    ReplyDelete
  4. Baby Sumo19 August 2013 at 21:15

    Thanks for linking this to LTU! This will certainly add a touch of sunshine to this gloomy rainy day.

    ReplyDelete
  5. Zoe21 August 2013 at 11:00

    Hi Rachel,

    I do see the sunny cheerful side of your golden rice. Your family and you must be feeling good eating this cheerful dish :D

    Zoe

    ReplyDelete
  6. ivy sew http://simplybeautifulhealthyliving.blogspot.com22 August 2013 at 13:28

    Very beautiful and yummy :)

    ReplyDelete

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