我又来摆乌龙了
还以为这鸡蛋糕会开嘴微笑的
刚刚再找回以前收藏的食谱照片才发现
原来这蒸鸡蛋糕是这样的模样 不会开口笑
哈 哈 哈
我吖～ 真的是年纪大了 记性也不好了
蒸好后 还特地问了网友Mandy 为什么会这样
经过她和我讲解了过程之后 我才明白
做会开口笑的另外一种鸡蛋糕 粉类是不同的
下次再来做就用你的食谱啦～
尝试了这鸡蛋糕的口感 真的是很软 很松
好好吃喔～
食谱取自 Home Style Delicacies 家乡风味
材料
鸡蛋 4颗幼糖 150g
香精 半小匙
自发粉 180g （过筛）
7 up 汽水 50ml
做法
1，将蛋拌打成泡沫状，慢慢加入糖再继续拌打至非常浓厚，加入香精拌匀。2。将1筛过的自发粉分三次拌入蛋糊中，最后才加入汽水拌匀。
3。将一个7寸圆形竹蒸笼铺上湿白布或油纸，倒入面糊，。
4。用大火蒸约30分钟至熟便可取出。
This post is linked to the event, Little Thumbs Up
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Baby Sumo of Eat Your Heart Out
It has been ages I didn't eat this traditional steamed cake. Yummy :)
ReplyDeleteIvy，
ReplyDelete这也是我第一次做及品尝这蛋糕，还蛮好吃的。
I don't think I've made steamed cake before, but this is so tempting. Looks so soft. Thx for linking to LTU!
ReplyDeleteBaby Sumo，
ReplyDelete谢谢你的欣赏～
Hi Rachel,
ReplyDeleteYour steamed cakes look so pretty. I have not try steaming cakes... After seeing your post, I'm inspired to try this technique for more cake making :D
Zoe