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Monday 19 August 2013

金包银 Sunny Rice


这饭之前炒过一次  就是没拍照  懒惰啊~
刚好今天心情好  来个大特写

看看这吃了就包赢的饭  胃口大增
咸蛋黄的味道真香!






做法应该算是很简单吧
准备好材料  
开火立刻就能炒个粒粒分明的《金包银》了




 


食谱取自Y3K Recipes73Page 24


材料
冷白饭                    1碗
蛋黄                        3粒(轻轻打散)
咸蛋黄                    2粒(蒸熟,压碎)

调味料
胡椒粉                   少许
盐                           少许


做法
1。先把咸蛋蒸熟,然后取出咸蛋黄压碎。备用。
2。将白饭与蛋黄拌均匀,待用。
3。锅里热少许油,将(2)倒入锅里炒至熟。
4。加入咸蛋黄翻炒,再加入调味料炒香即可盛入碗里。




Photobucket


This post is linked to the event, Little Thumbs Up  



 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg



6 comments:

  1. Hi Rachel,
    Your sunny rice looks so golden and appetizing!
    It's nice to see you linking with CYB! Hope to see you again!

    ReplyDelete
  2. Thanks for linking this to LTU! This will certainly add a touch of sunshine to this gloomy rainy day.

    ReplyDelete
  3. Hi Rachel,

    I do see the sunny cheerful side of your golden rice. Your family and you must be feeling good eating this cheerful dish :D

    Zoe

    ReplyDelete
  4. ivy sew http://simplybeautifulhealthyliving.blogspot.com22 August 2013 at 13:28

    Very beautiful and yummy :)

    ReplyDelete

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